Madeira cake from Delia's Cakes by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on January 19, 2014

    Basic cake, easy to follow and quick to make. Delia said use 2-3 Tbs milk but I used 4 Tbs. Quite alarmed at how stiff the cake mixture was, but it turned out ok and was very nice indeed.

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