Turkey sloppy joes from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 09, 2019

    UPDATE: These are really delicious 2 days later, a rare case of leftovers being better than freshly made! Original note: Flavor wise, this makes quite good sloppy joes. It’s pretty easy to make, using pantry ingredients (provided you also have red wine). I also liked the way the shredded cheese melts into the sloppy joe mixture. It makes a difference to shred the cheese rather than slice. Despite how good these are, I probably won’t make them that often as I hate to open a bottle of wine just to make sloppy joes...and the family prefers ground beef in their sloppy joes.

  • Yildiz100 on September 23, 2014

    We thought this was ok. If we made it again, we'd prepare the turkey separately from the sauce and mix them together at the end. As written we thought the turkey was very over-cooked.

  • chawkins on December 10, 2013

    Very good for a recipe using just simple pantry ingredients. I would never have made this if I were not left with no fresh produce in the house other than onions after what was supposed to be a dusting turned into 8 inches of snow.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.