Roasted broccoli florets with gremolata from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on April 30, 2022

    Simple and delicious.

  • chawkins on December 26, 2017

    Simple side dish that met a few special diet requirements, dairy and nut free.

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