Braised green beans with tomato and fennel from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • Rinshin on September 04, 2015

    Good solid old-time recipe for soft braised green beans often served at holidays and Thanksgiving. I've had this type of beans all the time in the past but not too much recently. Although the taste is good, it's better yet with a splash of vinegar or citrus before serving. I also added 1 thinly sliced fennel as well and I think that added to the taste.

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