Marion Cunningham's buttermilk pancakes from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 18, 2022

    I made these with 3 tbsp of melted butter per an online version of this recipe. I will try this version with only two tablespoons as stated in the book next time. In any case, these are simple and delicious and don't make too much for us. I used a quarter teaspoon of salt for the book recipe, not a half teaspoon as seen online. This was plenty salty.

  • stockholm28 on March 21, 2015

    simple, light pancakes

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