Amazing overnight waffles from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on February 17, 2015

    Good, but my batter was thicker than the recipe indicated.

  • Yildiz100 on September 01, 2014

    These turned out perfectly. I considered halving te recipe for the three of us, but in the end, I am glad I didn't. There wasn't too much extra for the freezer.

  • stockholm28 on May 26, 2014

    This recipe couldn't be easier and is great if you are not a morning person. You mix the night before and just add egg and melted butter in the morning.

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