Sticky toffee pudding with chocolate chips and toffee sauce from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on January 18, 2012

    It's an awfully rich dessert, I think the chocolate is a bit of an overkill. If I try sticky toffee pudding again, I'll use Roxlet's recipe on CH, which clearly elicits raves.

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