Almond flan from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on May 05, 2015

    From the Fonda San Miguel in Austin, TX. My first-ever flan & it was fabulous. Luckily for me (since I did it atop a picnic basket perched on the ground) it even flipped out flawlessly. Neighboring concert-goers were drooling, but our group devoured it. Recipe also online here: http://www.epicurious.com/recipes/food/views/almond-flan-238188

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