Whole-grain waffles from The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State by Tracey Medeiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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Reviews about this recipe

  • Serious Eats

    The recipe worked well as written, giving me a crisp-tender waffle with surprisingly good crumb development. (I couldn't even tell it was gluten-free!)

    Full review
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