Summer stuffed heirloom tomatoes from The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State by Tracey Medeiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with ground beef or ground lamb.

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Reviews about this recipe

  • Serious Eats

    The combination of vegetables, garlic, basil, and cheese can't be beat... I ended up carving out more of the tomato flesh than written in the recipe so that I'd have room to stuff all the vegetables.

    Full review
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