Filipino chicken adobo from Cooking for Two 2013: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

  • scallions
  • soy sauce
  • bay leaves
  • chicken thighs
  • coconut milk
  • garlic
  • apple cider vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate up to 1 hour.

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