Cooking for Two 2013: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: whole chicken; shallots; chicken broth; tarragon
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: green olives; prunes; capers; anchovies; dried oregano; dried red pepper flakes; chicken breasts; chicken broth; bay leaves; parsley
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    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking for 1 or 2; Indian
    • Ingredients: coconut milk; heavy cream; corn syrup; vodka; limes; ground cardamom
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    • Categories: Dressings & marinades; Sauces for poultry; Main course; Cooking for 1 or 2; Philippine
    • Ingredients: chicken thighs; soy sauce; coconut milk; apple cider vinegar; garlic; bay leaves; scallions
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: chicken thighs; onions; herbes de Provence; tomato paste; anchovies; chicken broth; dry white wine; canned tomatoes; Niçoise olives; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: chicken thighs; onions; herbes de Provence; tomato paste; anchovies; dry white wine; parsley; dried porcini mushrooms; shallots
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: garlic; pork tenderloin; herbes de Provence; apples; shallots; dry white wine; thyme; bay leaves; parsley
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: garlic; pork tenderloin; herbes de Provence; shallots; thyme; bay leaves; parsley; Port wine; dried figs
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: pork chops; onions; thyme; bay leaves; fresh ginger; ground allspice; parsley; red wine
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    • Categories: Sauces, general; Main course; Cooking for 1 or 2; American
    • Ingredients: espresso powder; liquid smoke; St. Louis-style spareribs; onions; paprika; apple cider vinegar; dark corn syrup; tomato ketchup; molasses; brown mustard; hot sauce
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef bone-in rib-eye steaks; shallots; tomato ketchup; dried thyme
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    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: butter; parsley; Worcestershire sauce; beef cube steaks; garlic
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    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: tomato ketchup; apple cider vinegar; dried thyme; panko breadcrumbs; parsley; Worcestershire sauce; egg yolks; meatloaf mix
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    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: tomato ketchup; apple cider vinegar; dried thyme; panko breadcrumbs; Worcestershire sauce; egg yolks; meatloaf mix; cilantro; canned chipotle chiles in adobo sauce; canned green chiles
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; American
    • Ingredients: onions; ground beef; American cheese; hamburger buns
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    • Categories: Main course; Cooking for 1 or 2; Greek
    • Ingredients: sandwich bread; yogurt; egg yolks; shallots; mint; dill; ground beef; feta cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: beef brisket; onions; white mushrooms; dried porcini mushrooms; thyme; dry red wine; bay leaves; balsamic vinegar
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    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: white fish of your choice; frozen artichoke hearts; cherry tomatoes; sherry vinegar; parsley
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    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: white fish of your choice; scallions; limes; mirin; white miso; fresh ginger; radishes
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    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: white fish of your choice; jalapeño chiles; cilantro; limes
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: shallots; thyme; breadcrumbs; parsley; mayonnaise; cod fillets
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    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: saltine crackers; lump crabmeat; scallions; mayonnaise; egg yolks; hot sauce; Old Bay seasoning; lemons
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: limes; garlic; smoked paprika; ground cumin; chicken breasts; poblano chiles; onions; dried oregano; heavy cream; flour tortillas; cilantro; ground cayenne pepper
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: Brussels sprouts; red potatoes; carrots; shallots; thyme; chicken breasts
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: red potatoes; shallots; thyme; chicken breasts; fennel; parsnips
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  • ISBN 10 1936493438
  • ISBN 13 9781936493432
  • Linked ISBNs
  • Published Apr 01 2013
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

This popular annual features a collection of our year's best recipes customized to serve two. Fans of this series have come to rely on Cooking for Two for the thrift it promotes, the freshness it delivers, and the small-batch dessert recipes.

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