Bacon and Swiss chard pasta from Bon Appétit Magazine, May 2008 (page 89)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 21, 2021

    Linked recipe contains a lot of ingredients not listed here (fava beans, sausages, tomatoes) and doesn't seem to match photo...and no bacon! I believe the correct link is https://www.epicurious.com/recipes/food/views/bacon-and-swiss-chard-pasta-242133

  • adrienneyoung on May 25, 2013

    Doctored shamelessly: 1/4 lb double smoked bacon, 1 red onion, 3 garlic cloves, 1 bunch chard, pepperoncini, salt, pepper, olive oil, balsamic vinegar, Parmesan and a big spoon of good ricotta. Keeper!

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