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Onion soup with bacon, red wine, Cognac, and baguette croutons from Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky and Marie Rama

  • bay leaves
  • baguette bread
  • carrots
  • celery
  • Gruyère cheese
  • whole cloves
  • Cognac
  • onions
  • thyme
  • dry red wine
  • chicken stock
  • beef stock
  • yellow onions
  • slab bacon
  • thick-cut bacon

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Notes about this recipe

  • Eat Your Books

    Can substitute any brandy or Cognac, and Emmentaler cheese or Comté cheese for Gruyère cheese.

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