Brawny bacon beef Bourguignon from Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky and Marie Rama

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef top blade roast for beef chuck roast, chicken stock for beef stock, cremini mushrooms for button mushrooms, and Burgundy wine for Pinot noir wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.