Scandinavian rye knäckebrød from Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider

  • rye flour
  • bread flour
  • honey
  • active dry yeast
  • pumpkin seeds
  • sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fig marmalade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for honey.

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