Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider

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  • Danish rye bread (Rugbrød)

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Danish
    • Ingredients: bread flour; rye flour; yogurt; active dry yeast; whole grains of your choice; sunflower seeds; linseeds; malt extract
    show

  • Red bean and sesame fougasse

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Chinese; Japanese; French
    • Ingredients: red beans; active dry yeast; oranges; sesame seeds; bread flour
    show

  • Croissants

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: caster sugar; milk; butter; bread flour
    show

  • Tartines

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Sandwiches & burgers; Main course; Lunch; French
    • Ingredients: wholemeal flour; bread flour; rye flour; malt flour; topping of your choice
    show

  • Spinach, olive, oven-dried tomato, feta and rosemary focaccia

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Side dish; Italian
    • Ingredients: bread flour; wholemeal flour; active dry yeast; spinach; rosemary; cherry tomatoes; feta cheese; Kalamata olives
    show

  • Ficelles

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Lunch; Main course; French
    • Ingredients: bread flour; wholemeal flour; malt flour; active dry yeast; topping of your choice
    show

  • Pumpkin and cumin Turkish pide

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: bread flour; active dry yeast; pumpkins; cumin seeds; black sesame seeds
    show

  • Vegetable and feta focaccia-style quick bread

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; Quick / easy; Side dish; Italian
    • Ingredients: bread flour; rosemary; milk; sweet potatoes; beetroots; feta cheese; garlic; cherry tomatoes; thyme; balsamic vinegar
    show

  • Aniseed and black sesame seed petites baguettes

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; active dry yeast; aniseed; black sesame seeds
    show

  • Poilâne miche-style pain au levain

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; wholemeal flour; rye flour; malt flour
    show

  • Scandinavian rye knäckebrød

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scandinavian
    • Ingredients: bread flour; rye flour; honey; active dry yeast; sunflower seeds; pumpkin seeds
    • Accompaniments: Fig marmalade
    show

  • Deluxe fruit and nut loaf

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: bread flour; rye flour; active dry yeast; ground cardamom; oranges; dried apricots; dried figs; dried cranberries; blanched almonds; walnuts
    • Accompaniments: Cinnamon butter
    show

  • Ulitmate hot cross buns

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead
    • Ingredients: sultanas; currants; rum; bread flour; nutmeg; ground ginger; ground coriander; ground cloves; ground cinnamon; active dry yeast; oranges
    show

  • Pain au chocolat

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: bread flour; caster sugar; active dry yeast; butter; chocolate
    show

  • Almond croissants

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: bread flour; caster sugar; active dry yeast; butter; eggs; ground almonds; sliced almonds
    show

  • Apple, roasted hazelnut, cream cheese, thyme and Cabernet Sauvignon rustico rolls

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; wholemeal flour; active dry yeast; Cabernet Sauvignon wine; cream cheese; thyme; tart apples; roasted hazelnuts
    • Accompaniments: Burnt butter
    show

  • Spiced dairy-free fruit and nut loaf

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Dairy-free
    • Ingredients: cashew nuts; blanched almonds; walnuts; dried cranberries; dried apricots; dates; dried figs; soy milk; honey; wholemeal flour; ground cinnamon; ground cloves; flaked almonds; apricot jam
    show

  • Pane coi santi

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Bread & buns, sweet; Afternoon tea; Italian
    • Ingredients: raisins; oranges; bread flour; active dry yeast
    • Accompaniments: Fig marmalade
    show

  • Wholegrain mustard and cheese twists

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Children & baby food; Pies, tarts & pastries; Afternoon tea; Vegetarian
    • Ingredients: bread flour; caster sugar; active dry yeast; butter; cheddar cheese; wholegrain mustard
    show

  • Mushroom, tomato and cheese brioche tarts

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian
    • Ingredients: button mushrooms; cream; cheddar cheese; bread flour; active dry yeast; butter; eggs; sesame seeds; pine nuts; cherry tomatoes
    show

  • Caramelised onion and black sesame seed crusted savoury tart

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Vegetarian
    • Ingredients: all-purpose flour; black sesame seeds; butter; brown onions; pumpkins; leeks; fennel; asparagus; button mushrooms; sour cream; cream; wholegrain mustard; nutmeg; feta cheese; cherry tomatoes; pine nuts; thyme
    show

  • Chicken, cranberry and Camembert pies with olive puff pastry

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Main course; Snacks
    • Ingredients: bread flour; black olives; butter; chicken breasts; milk; mustard seeds; nutmeg; mixed herbs; cranberry sauce; Camembert cheese; sesame seeds
    show

  • Bacon and egg pie

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Main course; Lunch; Picnics & outdoors; New Zealand
    • Ingredients: bread flour; smoked paprika; black sesame seeds; butter; tasty cheese; bacon; eggs; parsley; basil; tomatoes
    show

  • Chunky chicken, bacon and apricot in a spinach puff pastry plait

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Main course
    • Ingredients: spinach; bread flour; butter; onions; streaky bacon; chives; chicken breasts; dried apricots; breadcrumbs
    show

  • Savoury galettes

    from Baked: Treats for Breakfast, Lunch and Tea Baked by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian
    • Ingredients: bread flour; butter; smoked paprika; black sesame seeds; sweet potatoes; Japanese aubergines; pumpkins; button mushrooms; garlic; red onions; black olives; rosemary; thyme; cherry tomatoes; basil; feta cheese; basil pesto
    show

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Reviews about this book

  • FoodLovers.co.nz by Helen Jackson

    In searching through Baked and critically looking for what I might want that isn’t there, I can’t find gaps. In fact I think you could confidently say that this book has it all!

    Full review
  • ISBN 10 0143567543
  • ISBN 13 9780143567547
  • Published May 22 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries New Zealand
  • Publisher Penguin Group (NZ)
  • Imprint Penguin Books (NZ)

Publishers Text

On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

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