Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • FoodLovers.co.nz by Helen Jackson

    In searching through Baked and critically looking for what I might want that isn’t there, I can’t find gaps. In fact I think you could confidently say that this book has it all!

    Full review
  • ISBN 10 0143567543
  • ISBN 13 9780143567547
  • Published May 22 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries New Zealand
  • Publisher Penguin Group (NZ)
  • Imprint Penguin Books (NZ)

Publishers Text

On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven. Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

Other cookbooks by this author