Apple, roasted hazelnut, cream cheese, thyme and Cabernet Sauvignon rustico rolls from Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider

  • bread flour
  • thyme
  • active dry yeast
  • cream cheese
  • tart apples
  • Cabernet Sauvignon wine
  • wholemeal flour
  • roasted hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burnt butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires resting overnight.

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