Farfalle with chicken, tomatoes, caramelized onions, and goat cheese from Bon Appétit Magazine, June 2008 (page 113) by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 17, 2021

    Recipe as written online is missing critical steps; when are you supposed to add the tomatoes, cooked chicken, fresh basil and marjoram? I winged it and figured to add after removing the onions from the saute pan and reducing the wine. The result was delicious but I just have to "ding" this one for being pretty much half a recipe where clearly steps were lost in online translation.

  • Nancith on October 15, 2014

    Scrumptious! This even tastes good without the chicken. Instead of serving the pasta on the raw spinach as the recipe states, I stirred it into the sauce & let it cook & soften for 2 minutes or so.

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