Rum ice cream with candied bacon chips from Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky and Marie Rama

  • bacon
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Freeze 2 hours. Requires an ice cream maker. Can substitute bourbon for dark rum, and heavy cream for half and half cream.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Freeze 2 hours. Requires an ice cream maker. Can substitute bourbon for dark rum, and heavy cream for half and half cream.

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