Savoury galettes from Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider

  • basil pesto
  • basil
  • feta cheese
  • bread flour
  • rosemary
  • garlic
  • black olives
  • red onions
  • sweet potatoes
  • thyme
  • pumpkins
  • butter
  • cherry tomatoes
  • button mushrooms
  • Japanese aubergines
  • smoked paprika
  • black sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires chilling overnight.

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