Tofu bobotie from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 32) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minted cucumber-yogurt refresher; Banana chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, apricot chutney or mango chutney for peach chutney, and dried currants for raisins. Tofu must be frozen and thawed ahead of time.

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