Individual Pavlovas with lemon cream and dark berries from Desserts by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on August 08, 2021

    This recipe makes 8 very generous sized pavlovas - think 15cm wide by 8cm high. The texture was perfect, crunchy on the outside and soft slightly chewy interior. I can't wait to make these again.

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