Stuffed vegetables (Dolma) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 72) by Moosewood Collective

  • green bell peppers
  • red bell peppers
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Both fresh basil and dried basil are called for.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean ful; Cucumbers in yogurt (Jajoukh); Fried batilgian

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Both fresh basil and dried basil are called for.

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