Baked fish Nicosia from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 76) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed vegetables; Bulghur pilav; Rice pilav with orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on June 10, 2011

    I made this with mahi-mahi. Boy, was it every good, and EASY! The seasoned breadcrumbs were delicious and something I will do again (they go great over pasta, too.) Many thanks to Eat Your Books, because I would *never* have found this recipe if I was just browsing through my books looking for something to do with a slab of fish.

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