Sweet potato and apple puree from Bon Appétit Magazine, November 2008: Holiday Cooking Special (page 180) by Lora Zarubin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 02, 2018

    Tasty and a nice way to use up some end of the season apples by dressing up mashed sweet potatoes. One important note, however, is that there's clearly an error in how the recipe appears online. I was confused why the recipe called for onions twice in a row (1 medium and then 1/4 cup). Then it became (fairly) clear that the 1/4 cup should have been oil, because otherwise none is mentioned to use when roasting the potatoes and apples. I used 1/4 cup olive oil and they came out fine. I did cut down on the cream to 1/4 cup as it honestly tasted so good that I didn't see the need to load up on the fat content.

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