Finnish rye bread (Suomalaisruisleipā) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 249) by Moosewood Collective

  • beer
  • unbleached white flour
  • Show all ingredients...
  • Serves : 2 loaves

  • EYB Comments

    Can substitute buttermilk, milk, or potato water for beer; and rye meal or light rye flour for dark rye flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk, milk, or potato water for beer; and rye meal or light rye flour for dark rye flour.

  • bwilcox on July 28, 2023

    It made…. Bread. Lacking flavour and very dense. I suspect measurements from multiple cups of flour rather than flour by weight may be to blame

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