Savory stuffed bread from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 300) by Moosewood Collective
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carrots
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cauliflower
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- Serves : 6 small loaves
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EYB Comments
See recipe for variations. Can substitute brown sugar for honey, oil or butter for ghee, and ground cumin and ground coriander for garam masala. Can use the book's "Spice mix (Garam masala)," p293.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato kachumber; A classic raita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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