Vegetable biryani from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 306) by Moosewood Collective

  • red bell pepper
  • fresh ginger
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute brown basmati rice for long-grain brown rice, carrot for sweet potato, green bell pepper for red bell pepper, and toasted almonds for toasted cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery onion relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown basmati rice for long-grain brown rice, carrot for sweet potato, green bell pepper for red bell pepper, and toasted almonds for toasted cashew nuts.

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