Shellfish cooked with pork in a cataplana (Cataplana de mariscos) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • potatoes
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute clams, cockles, mussels, razorshells, or any type of bivalve for clams; presunto or chouriço sausages for pork; and cilantro parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute clams, cockles, mussels, razorshells, or any type of bivalve for clams; presunto or chouriço sausages for pork; and cilantro parsley.

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