Fisherman's stew (Caldeirada) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of skate, monkfish, red mullet, and sea bass for the mix of scorpion fish, conger eel, and dogfish; and mixed shellfish for sardines.

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