Basil marinated mozzarella and cherry tomato skewers from Canapés / FingerFood by Eric Treuille and Victoria Blashford-Snell

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • abengal on March 13, 2022

    I liked these but they didn’t really suit our guests. The fishball and tofu skewers and lamb brochettes were more popular. If I made them again I would marinate them longer, a day or two. The recipe says up to three days. Also, the basil threading is fiddling, but you can put the skewers together 4 hours in advance. I left out the diced capsicum as we were running behind schedule, not sure if it made much of a difference. They are pretty on the table.

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