Curried chicken katsu udon (Tori katsu kare udon) from Feast Magazine, June 2013 (#21) (page 60)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage salad with wafu dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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