Tomato, lime, and tortilla soup (Sopa de lima) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 455) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on May 30, 2023

    This is an okay soup, but the Mexican Tomato Lime Soup in Moosewood Restaurant Cooks at Home is much better.

  • louie734 on August 03, 2014

    This recipe appears, very slightly tweaked, in the new Moosewood Restaurant Favorites cookbook. Changes include the addition of some ground coriander and oregano with the cumin, and the helpful notes that water can be substituted for vegetable stock if using summertime fresh tomatoes, and 28oz canned tomatoes can be used when fresh aren't available or very good. When using canned tomatoes, decrease the amount of water/stock by 1 cup.

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