Zucchini-avocado salad (Ensalada Esmeralda) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 461) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chills at least 1 hour.

  • Nancith on March 02, 2015

    This was very refreshing, & enjoyed by all. I was a bit skeptical because of the combination of ingredients, but it's definitely a winner. Since I had excess lime juice to use, that replaced the lemon juice. This Mexican recipe would be great alongside tacos or quesadillas.

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