Soda water crackers with alder smoked salt from Crackers & Dips: More Than 50 Handmade Snacks (page 26) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked salmon crème fraîche dip; Bacon and caramelized onion jam; Trieste-style crab gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on February 15, 2018

    These did not work for us. Followed the instructions to a T. Baked as instructed to a max of eight minutes. They were raw in the centre. Baked and baked and baked in all 12 more minutes. Still seemed under done in centre and light brown all over. Cooled on racks. Put back in a 130f oven for 40 min and still soft in the centre. A bust.

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