Flax seed pizza crackers from Crackers & Dips: More Than 50 Handmade Snacks (page 68) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moppe on March 09, 2015

    Very nice pizza "junk food" flavor for such a healthy cracker! I had to substitute chickpea flour, because all I had was gari. I don't think it matters what kind of flour you use, it worked just fine.

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