Lentil hummus from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English and Sally Sampson

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Notes about this recipe

  • amoule on May 20, 2016

    I've made this several times; it is interesting, unusual, and delicious. It's better with French green lentils de Puy. I used ordinary brown lentils once and it wasn't quite as good, though it was still very nice. It does taste different from the usual chickpea hummus -- it's more special.

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