Spicy red lentil dip from Crackers & Dips: More Than 50 Handmade Snacks (page 109) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern falafel crisps; Za'atar-dusted pita chips; Cheater's sesame lavash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on March 09, 2019

    Made to take to an impromptu beer tasting. Once the lentils are cooked the entire dip comes together in a few minutes. I doubled the harissa because I felt like it needed more kick. This is quite good and my husband plans to bring some for his work lunches. As the recipe states, this is easier and smoother than hummus.

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