Sconnie beer and cheese fondue from Crackers & Dips: More Than 50 Handmade Snacks (page 120) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paper-thin semolina cracker sheets (Carte di musica); Black pepper taralli; Spelt pretzel rounds; Amaranth crackers with cheddar and pepitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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