Split pea and rice soup from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 515) by Moosewood Collective

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Notes about this recipe

  • Wlow on August 03, 2022

    Wonderful this time around, on a cool evening in summer. J particularly loved. Pressure-cooked split peas so almost puréed. Leftover calrose white rice. Only ingredient missing was parsley. Served with Moroccan carrot salad, olives, cut up tomatoes, cucumber, peppers, plus baguette and chicken sausages (apple and sweet Italian from Trader Joe’s). Better than Bouillon was fine for the veg broth.

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