Five-spiced Chinese duck with bok choy and oyster sauce from John Torode's Chicken and Other Birds by John Torode
- spring onions
- coriander leaves
- whole star anise
- fresh ginger
- fish sauce
- oyster sauce
- Peking duck
- maltose
- bok choy
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.