Goose and mustard fruits with Marsala sauce from John Torode's Chicken and Other Birds by John Torode
- shallots
- brandy
- rosemary
- garlic
- whole goose
- juniper berries
- Madeira wine
- Marsala wine
- mostarda di Cremona
- onions
- thyme
- streaky bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.