Spicy lentil stew (Yemiser w'et) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 522) by Moosewood Collective
- sweet Hungarian paprika
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ground cumin
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- Serves : 8
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EYB Comments
Can substitute cottage cheese for yogurt. Can use the book's "Hot spice mixture (Berbere)", p509, and "Spiced clarified butter (Niter kebbeh)," p510.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ethiopian flat bread (Injera)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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