Smoky paprika BBQ potato chips from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

  • garlic powder
  • turbinado sugar
  • powdered ascorbic acid
  • gray sea salt
  • pimentón de la Vera
  • kettle chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    once you taste these unforgettable paprika-tinged potato slices, you’ll be ruined forever in terms of generic “barbecue chips” or “bar-b-q chips” with their “natural flavors.” And so will your guests.

    Full review