Pickles alla presto from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

  • celery seeds
  • whole cloves
  • cucumbers
  • fennel
  • mustard seeds
  • coriander seeds
  • yellow onions
  • apple cider vinegar
  • dried red pepper flakes
  • gray sea salt
  • turmeric
  • EYB Comments

    Refrigerate overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

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