Garlic-olive-caper spread (Tapenade) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 539) by Moosewood Collective

  • capers
  • garlic
  • Show all ingredients...
  • Serves : 1 1/2 -2 cups

  • EYB Comments

    Can substitute Greek olives for Niçoise olives, and dried basil for dried thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary focaccia (Focaccia al rosmarino); Chick pea crêpe (Socca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek olives for Niçoise olives, and dried basil for dried thyme.

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