Vietnamese/Cambodian dressing with fish sauce (Nuoc mam sauce) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 605) by Moosewood Collective

  • carrots
  • chiles
  • Show all ingredients...
  • Serves : 2/3 cup

  • EYB Comments

    Can substitute the book's "Vegetarian fish sauce substitute," p603 for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style fried rice (Kao pad); Fried fish, Southeast Asian style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegetarian fish sauce substitute," p603 for fish sauce.

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