Vegetarian Brunswick stew from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 621) by Moosewood Collective

  • scallions
  • carrots
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute summer squash for zucchini, black-eyed peas for lima beans, other hot sauce for Tabasco sauce, brown sugar for molasses, and smoked cheddar cheese for smoked Swiss cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sayra's greens; Sayra's cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer squash for zucchini, black-eyed peas for lima beans, other hot sauce for Tabasco sauce, brown sugar for molasses, and smoked cheddar cheese for smoked Swiss cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.