"Not fried" catfish from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 624) by Moosewood Collective

  • Old Bay seasoning
  • parsley
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute the book's "Homemade Southern seafood seasoning," p628 for Old Bay seasoning; and other firm white fish fillets for catfish fillets. Can use the book's "Sayra's cornbread," p634.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade Southern seafood seasoning," p628 for Old Bay seasoning; and other firm white fish fillets for catfish fillets. Can use the book's "Sayra's cornbread," p634.

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